Ingredients
4 cups of cubed day-old sourdough bread
1 cup cooked sausage with sage
1 chopped medium apple
1 cup chopped red onion
1 cup water (I'll probably use chicken stock next time though)
2 beaten eggs
1 tsp olive oil
Spices to taste (thyme, salt, etc.)
Directions
- Preheat oven to 350.
- Heat oil in a frying pan. Add the sausage, apple, red onion and spices. Heat about 5 minutes until everything is hot and the apple and onion is getting soft.
- In a large bowl, mix sausage mixture, bread, water, and eggs.
- Spoon the mixture into a greased muffin tin (we got 14 out of our mix).
- Bake for 45 minutes.
- Enjoy!